Give me a plate of fries any day of the week and consider me a content fellow. Now that we live in a renaissance of food, fries have become a canvas for artists to paint their palates.
Big Pink in Miami, FL, is shaking up the French fry game by creating Chicken Parm Fries.
The restaurant starts with thick cut fries that are tossed into hot oil and seasoned. Chunks of chicken are then breaded and deep-fried before joining their potato brethren. Scoops of marinara sauce and a blend of mozzarella and parmesan cheese are added on top of the fries before tossed into the oven. Finally, the dish is finished with a handful of shredded basil leaves.
For fans of the celebrated Italian dish, this iteration of chicken parm is definitely something worth checking out — especially since you can never go wrong with fries.
I’ve said it before and I’ll say it again, the world needs to be able to enjoy more foods in French Fry form.