For some, Memorial Day weekend means a backyard barbeque. For others, it means heading to the nearest beach for a sunsoaked day of play with eighteen of their closest friends. Now, for Foodbeast and our close friends at Melissa’s Produce? It means giving a bag of red, white, and blue potatoes to five contestants and letting them go to town to see who can create the most mouthwatering dish in the newest, Memorial Day-themed episode of Foodbeast’s weekly recipe challenge.
Since the weekly recipe challenge brings out the best in the participants, the competition was fierce. But, at the end of the day, a colorful hashbrown brimming with melty cheese took the crown.
Foodbeast’s very own made some intriguing dishes as well, with our resident food scientist Costa (@constantine_spy) making a not-so-Spanish Spanish omelet, king of meats Chris (@wefeedourfriends) forking over a Blue Potato Bun Burger with red and white waffle fries, and head of video Marc (@marckharrat) throwing down a cheese-stuffed hashbrown that leads off the video.
To do this, Marc compressed two scoops of a batter of shredded potatoes, green onions, garlic, egg, flour, and pepper, placed them on top of each other, and sandwiched some mozzarella in between before frying. Needless to say, this’ll make you want to have breakfast even if you’ve already had it for the day.
No one was really caught lacking, though. Regardless of the shape, form, or iteration of the proposed dish, each chef came through with something palatable, and easily made at home, which is certainly something to be said considering the ambitions of each dish.
Check out the video above to see each dish and its creation process, and show us the creation process to your own red, white, and blue dishes by using the #RedWhiteAndBluePotatoChallenge. The most creative recipe will have the chance to win a free produce box of their choice from Melissa’s!
Created in partnership with Melissa’s Produce.