When the prospect of decadent truffles topping your dish presents itself, you welcome that opportunity with eager, open arms and a mouth open even wider. Intro cacio e pepe and a cheesesteak sandwich to this party and what you get is a never before seen cheesesteak that’s made to be eaten with both pinkies up.
This level of self-indulgence is brought to you by Cheesesteaks by The Truffleist, a pop-up at open-air food market Smorgasburg in Los Angeles, California. Sourcing truffles and truffle products as The Truffleist based out in Long Island City, Queens, New York, the cheesesteaks that come to fruition here are borne from our deepest cravings and food fantasies. A burrata cheesesteak and cacio e pepe cheesesteak given a hailstorm of black truffle shavings are the realities being had here.
Death by truffle is a respectable and enviable way of going out, so let that happen via Cheesesteaks by The Truffleist every Sunday at Smorgasburg Los Angeles.