How to Make Caramel Apple Oreo Bark

October is here and fall-themed limited edition foods are out in full force.

Pumpkin this. Candy Corn that. Caramel Apple Oreos. Wait, what? Yes, Caramel Apple Oreos are a thing, and they are awesome: half caramel and half green apple creme sandwiched between two golden Oreo cookies. They were just begging to be used in a recipe. So I headed to Target, bought every caramel apple flavored item in sight, and put them all together in this sweet and easy white chocolate bark:

Caramel Apple Oreo Bark

Caramel Apple Oreo Bark


  • 12 ounces white chocolate chips
  • 12 Caramel Apple Oreos
  • 22 Milky Way Caramel Apple Minis
  • 5 Caramel Apple Twizzlers


  1. Coarsely chop Oreo cookies.
  2. Coarsely chop Milky Way Minis.
  3. Chop each Twizzler into 12 pieces. (These are apt to stick together so I tried to separate each piece and keep them separate on a cutting board).
  4. Line a cookie sheet with wax or parchment paper.
  5. Melt white chocolate chips in medium bowl in microwave.
  6. Pour melted white chocolate on prepped cookie sheet and spread out evenly with spatula.
  7. Evenly sprinkle chopped toppings over melted white chocolate: Oreos, Milky Ways, then Twizzlers. Then give everything a nice smash into the chocolate. (There’s no shame in licking your palms clean).
  8. Place in freezer for 15 minutes or until the middle of the chocolate is completely cool and set. Then break apart and serve.

Be prepared when you take a bite of this sugary sweet treat, for it will be as if a fall festival is happening in every crevice of your mouth. I don’t remember all the elements of the perfect dessert, but I’m pretty sure one of them is caramel apple-flavored foods.

I’d have made another batch already if I hadn’t gone and eaten all the “leftover” Milky Ways. Guess it’s off to Target again… maybe I’ll see you there.