When it’s not tearing up the roof of your mouth, Cap’n Crunch is pretty amazing, so imagine the upgrade when made in French toast form.
Making French Toast Cap’n Crunch is pretty simple and should definitely be integrated into your morning, at some point. All you need is Cap’n Crunch, eggs, milk, sugar, syrup, white powder, and bread.
Start off by blending 3 cups of Cap’n Crunch. Then you make a batter by whisking together 5 eggs, 3 tbsp of milk, and 1 tsp of sugar.
Like most French toast recipes, you then dip your white bread into the egg batter first, followed by a drop into your blended plate of Cap’n Crunch flakes.
Next, pan fry it in about a tbsp of cooking oil until golden brown, then top it with maple syrup, and powdered sugar and you’ve got yourself a plate of French Toast Cap’n Crunch.
If you really want to kick it up a notch, add some whipped cream, strawberries, and even some Crunch Berries, to ensure that it’s really IG-worthy by the time you’re done.
Peep the video below and give it a whirl, matey.