Avocados and bacon have become quite the iconic duo in the past few years. The pairing not only checks off a silky and crispy texture but richness paired with saltiness in each bite.
Popular burger chain Shake Shack has utilized both flavors and created a new Avocado and Bacon menu that officially hit stores nationwide.
This new menu features an Avocado Bacon Burger and an Avocado Bacon Chicken Sandwich. The burger will feature freshly sliced avocado, Niman Ranch applewood-smoked bacon, cheese, and ShackSauce. The sandwich boasts a crispy chicken breast served with freshly sliced avocado, Niman Ranch applewood-smoked bacon, lettuce, pickles, and buttermilk herb mayo.
Additionally, customers can now add avocado to any of their orders for an additional $1.35 charge.
Shake Shack’s new items are available now and will stay on the menu through June 30.
Prolific YouTuber MrBeast is now also the owner of a burger chain that rivals In-N-Out and Shake Shack when it comes to size.
His new delivery-only concept, MrBeast Burger, marks one of the most ambitious moves a media personality has taken in the food space to date. MrBeast isn’t just committing money or a bit of ownership stake into a brand, he’s the full owner and is working with 300 different ghost kitchen locations to bring his burgers nationwide.
In comparison, Shake Shack has just under 300 locations while In-N-Out is nearing 400, putting the YouTuber’s concept on par when it comes to spread.
MrBeast, who is known for giving away absurd amounts of money in viral video challenges, has gained a ton of consumer appeal and brand recognition. As a result, on opening night for the chain, many locations had hour-long waits (and the initial drive-thru concept itself had a line miles of cars long), and even causing an app made to handle orders to crash.
To open the way he did is also a monumental challenge. Most restaurant concepts start out as a single location that specialize in a few items, become celebrated for that, then make enough money to branch out and eventually franchise. Viral success stories like Slapfish, The Halal Guys, and Afters Ice Cream are all examples of that.
Instead, MrBeast launched 300 locations from the jump, all at once, betting on his brand name and virality to carry all of the spots to financial success.
I just launched 300 restaurants nationwide! Just go on your favorite delivery app and order a MrBeast Burger! WE’VE BEEN WORKING ON THIS FOR FOREVER AND IM SO EXCITED! pic.twitter.com/hn7tXeWrOu
While it’s still too early to tell if all of the locations are doing well financially, we were able to sample the burgers to see what they’re like.
I managed to procure a burger the day the chain opened, and was honestly impressed at how good the quality was. MrBeast’s chain is a smashburger concept, and the patties have a great sear and solid flavor to them. The toppings and condiments are all pretty standard, but overall is a solid burger.
To be honest, I would rank these just below Shake Shack when it comes to the realm of chain restaurant burgers, although as a SoCal local, it’s not going to be beating places like Tommy’s anytime soon.
The one spot that may have some concern is that when it comes to delivery, burgers aren’t something I think of that necessarily travel well. Smashburgers, especially, are something you want to eat on the spot, scalding your tongue with beefy and cheesy goodness moments after it gets off the griddle.
Still, in the times of a pandemic, it is a consistent and reliable option that I would co-sign, and for a franchise as big as MrBeast Burger is already, that’s what they should be striving for.
Customers who find stability in burger buns may need to look elsewhere. Though a slightly more expensive version with buns, dubbed the Maximum Burger, is also available for purchase.
Available now at all Burger King locations in Japan, the burger is priced at 1400 yen (USD 13.50), making it more than three times the price of a Whopper in the country. Still, for more than a pound of burger, that sounds about right.
Gravy is the most comforting part of any holiday meal. It’s rich and savory, making it the exclamation point to any feast that keeps a warm boat of it on the side.
In the UK, where roast dinners are king year round, even outside of the holidays, KFC is latching onto that vibe with a new fried chicken “burger” that cranks the gravy meter to the max.
The new Gravy Box burger meal (the UK tends to call cooked, flat meats served in a roll burgers) features a fried chicken filet, melted cheese, and gravynnaise: a blend of gravy and mayo that looks as unctuous as it sounds.
Atop all of that lies this sandwich’s piéce de resistance: a hash brown “boat” (basically an indented hash brown to contain space) that’s filled to the brim with gravy.
The sandwich promises to be a gravy-soaked feast that’ll leave you in pure bliss, as well as a need for extra napkins.
KFC UK’s offering is being sold for a limited time over the holiday season. It comes in a box with a mini chicken filet, a pot of gravynnaise, a side dish, and a drink for £6.99.
When I think of pho, I’m taken back to the many comfort meals I’d enjoy at home, whether breakfast, lunch or dinner. Taking down a piping bowl of rich, aromatic pho was probably one of my greatest delights growing up.
Well, it looks like McDonald’s Vietnam is looking to capture some of those delights in the motherland, as they’ve taken elements of the iconic Vietnamese noodle soup and turned it into a Pho Burger.
The burger features two beef patties sourced from Vietnam’s neighboring Australia, an egg patty, pho centric herbs, and cilantro. McDonald’s also took pho broth and reduced it down to a thick sauce to finish off the Pho Burger, served on an English Muffin.
Not sure how I feel about the lack of noodles if they’re calling it a pho burger, though.
You can also order Vietnamese Iced Coffee to go along with your burger. If you’re a fan of robust drip coffee paired with sweet condensed milk, it is definitely a must-try. Though not quite sure how strong McDonald’s makes theirs.
Not super sure if the new burger is meant for breakfast, lunch or dinner, but hey, I feel that way about regular pho. It kind of goes with every meal.
You can find the burger and coffee combination at participating McDonald’s locations in Vietnam.
If you’re in Orange County, chances are you’ve heard of or been to Stacks Pancake House. Known for creative entrees that draw inspirations from Hawaii, Japan, Korea, and beyond, the breakfast and lunch spot has opened up a few locations throughout the area.
They’ve become a go-to spot of mine since I moved down to Orange County a few years back, so when Foodbeast had the chance to team up with restaurants for OC Burger Week, I knew that I wanted to do something cool with Stacks.
The idea we came up with takes a classic burger and amps it up with inspirations from Hawaiian BBQ. Known as the BBQ Kalua Pork Burger, the photo above is ample evidence to show just how mouthwatering the combo can be.
Owner Nixon Tanuwidjaja uses as much house-made Kalua Pork as there is ground beef in the patty for his burger. That’s met with an equally massive mound of Cheddar Jack cheese, brought together with Hawaiian bbq sauce and coleslaw inside of a Portuguese bun. A scoop of mac salad on the side completes the feast of a Hawaiian burger experience, although there’s tots, fries, or salad you can have alongside it, too.
This collab between Stacks Pancake House and myself is going to be available at all of their locations during Burger Week, put on by the OC Restaurant Association. For those not in the know, Stacks has four locations in Orange County: Newport Beach, Irvine, Dana Point, and Mission Viejo.
You can get it for pick-up or to-go from July 12th through the 18th. Recommend grabbing a few extra napkins on the way out, too.