Back in April, Taleni Gelato linked with Bravo’s Top Chef and hosted a “Quickfire” challenge, where the winning dessert would inpsire its next gelato flavor.
The winning dessert wound up being made by Chef Avishar Barua, and is now on grocery store frozen aisle shelves in the form of Talenti Layers Peanut Butter Crunch.
Talenti never shies away from the indulgent so the following deets of this new gelato flavor are sure to excite fans. It starts with a layer of creamy peanut butter gelato, followed by a portion of crunchy graham cracker pieces, which then features a brown butter sugar sauce layered on smooth vanilla gelato, and all of which has a foundational layer being a whole squad of peanut butter cups.
Wow. Let me go find a spoon big enough for me to take this down in one bite.