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Cravings Culture Features Restaurants

LA Filipino Restaurant Selling Whole Kamayan Feast Kits To Recreate At Home

The Filipino practice of kamayan essentially ditches the utensils and lets diners get into the meal by eating with their bare hands. Such a technique is the usual call to action when faced with a Filipino feast known as a boodle fight, which is a large communal spread presented on banana leaves. Dishes making up the bounty consist of traditional favorites like fried fish, grilled veggies, fresh mangoes and tomatoes, lumpia Shanghai, crispy pork belly lechon, and various barbecued meats.

This extravagant meal is usually experienced at large family parties and gatherings or in restaurant settings, but now, a whole kamayan feast can be your next weeknight dinner thanks to take-home meal kits from Silog, a Filipino restaurant in Torrance, California.

kamayan feast

“We want to continue to promote our culture through our food. Since food heals everything, it’s perfect for this unprecedented quarantine time,” states chef and owner, Lemuel Guiyab. “If people can’t go out yet and gather in restaurants, it’s all good, we can still provide everything they need for a kamayan feast right in their own home.”

To order, reservations must be made at least 48 hours in advance, with a minimum order good for four adults at $39.95 per person. The sumptuous feast is for sure a fun and unique dining experience that you can have at home to spice things up from the usual or if you have a special occasion you’d like to celebrate with the family.

kamayan

 

Photos: Nicole Daphne
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#foodbeast Cravings Culture Features FOODBEAST Restaurants Video

Utensils Not Necessary For This Massive Filipino ‘Kamayan’ Feast

A kamayan style dinner in Filipino cuisine is one where utensils are not used and an extraordinary amount of food is eaten with one’s hands only. The impressive spread is served on top of banana leaves and can feature a decadent list of Filipino dishes that range from crispy fried pork belly (lechon kawali) to sweet cured sausages (longanisa) to a whole fried tilapia. Such tasty items rest atop a mountain of rice and make for a true eye-gasm on its incredible presentation alone.

Though this setup sounds like something out of your deepest cravings and wildest food fantasies, such a lavish feast can be found at MFK By Aysee in Anaheim, California. The modern Filipino restaurant serves up kamayan feasts on the regular, accommodating large parties to fulfill their insatiable appetites.

Served up by Chef Henry Pineda, the kamayan feast at MFK By Aysee is the perfect meal for your whole crew. Squad goals are easily met with one giant kamayan spread. Just imagine gathering up a proper band of hungry foodies, all with the singular objective to go HAM on the festive gala of gluttony laid before you.

Yeah, I know, I’m drooling, too.