The decadence and debauchery bone marrow presents is a guilty pleasure known by many foodies. Its unctuous nature coupled with unadulterated richness is always welcome to the palate, coating it in slick, fatty glory.
Now imagine bone marrow given a full taco treatment. Irresistibly sinful, right? Well that’s exactly what Kusina Ni Javen Jesel, a Filipino pop-up in the San Francisco Bay Area, is doing. To be specific, they’re topping bone marrow portions with carne asada, melted cheese, queso fresco, tomatoes, and guacamole. The dazzling hook? Sliding that bone marrow meets taco affair right onto a warm, cozy tortilla.
The thought alone has got me salivating more than one of Pavlov’s pups. Thankfully I’ve got the memory of my Instagram post above to remind me of this poignant moment in taco history.