Fast Food

Church’s Brings Back Bourbon Black Pepper Smokehouse Chicken

Photo courtesy of Church’s Chicken

Five years ago, Church’s Chicken began their annual Smokehouse event. This seasonal promotion offered flavors attributed to the chain’s home state of Texas.

For the first time since 2019, Church’s is bringing back a Smokehouse favorite in their Bourbon Black Pepper Smokehouse Chicken.

Served as a bone-in half chicken, the returning dish is marinated in a savory, smoky seasoning, deep-fried naked, then glazed with a sweet, smoky sauce that boasts a hint of bourbon and is finished with cracked black pepper.

The Smokehouse Chicken will be available at participating Church’s Chicken locations nationwide through the end of August.


Recipe: Dr. Pepper Baby Back Ribs

Aw Memorial Day weekend, the unannounced official first real BBQ day of the year. Most of you are probably outside enjoying a cold one and cooking up some food, but sadly I’m sitting here posting this because well I should be. Regardless, here we have a awesome twist on one of my favorite foods; Baby Back Ribs. Only these are special because they are slathered in a sweet, tangy BBQ sauce made with Dr. Pepper. The sugary sauce balances the spicy and smokey ribs very nicely. If you make these, send me a picture so I can give you an E-highfive! (Thx SE)