In Indonesia, there’s a rare species of chicken called the Ayam Cemani. The chicken is covered head to claw in black, even down to its bones. Pretty metal, right? The bird is probably the closest thing to the fabled Black Chocobo outside your PlayStation, except this one you can deep-fry.
The Ayam Cemani features black plumage, legs, tongue, beak, meat, bones and even organs. Talk about consistency. While the chicken’s blood is about the only thing that isn’t black, it is a darker shade than most poultry species. The chicken’s noir pigmentation is thanks to a genetic trait called fibromelanosis.
If you have the stomach to try one and can get past the complete deafening darkness of its flesh and bones, an Ayam Cemani is worth $2,500.
I wonder how they tell when it’s fully cooked.