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Between 2 Meals: This Isolated Restaurant Can Only Be Reached By Horse-Drawn Sleigh Or Skis

When I heard that the Foodbeast team was going to Aspen for the new episode of Between 2 Meals, I was worried. There was no doubt in my mind they could do what they set out to— create a utility guide of good eats and a possible excursion for any curious travelers in Aspens, that is. But a bunch of Southern Californians in the mountain cold? I was sure someone was going to end up like Jack Nicholson in The Shining.

Luckily, it appears they kept the Java Monster flowing and their bodies moving. Indeed, only once did they come close to a frozen Foodbeast when the episode’s host Geoff Kutnick mistook how to cross-country ski (walking in the snow on skis, for the uninformed) and tried to, literally, ski two miles uphill.

Needless to say, this did not go well, but it did provide for one of the episode’s best moments. And that’s saying something, as Geoff explored two of Aspen’s prime eateries and one of its signature activities.

At the first stop of the episode, Geoff explores the accidental history behind Aspen hotspot Bamboo Bear’s signature fried chicken, which is double fried for a remarkably crispy skin. The dish has become a staple for Aspen eaters, along with the restaurant’s traditional banh mi that uses fresh baguettes from a local Vietnamese bakery. Judging by the look of pure bliss on Geoff’s face after dunking a wing in the restaurant’s Bear’s Breath sauce, there’s no doubt that this is a must visit in the Colorado town.

Before the next meal, our host was joined by twelve-time X Games medalist Jackson Strong. The two tour Aspen’s main attractions, the slopes, via snowmobile. While most people opt for skis or snowboards as their mode of exploration, when an X Games contender approaches you with snowmobiles, you take the snowmobile. Once Geoff had a snowmobile ride that was a little more than he bargained for, it was off to the next restaurant.

After the aforementioned uphill trek, the two reach the Pine Creek Cookhouse, a local stronghold that’s only accessible by sleigh or cross-country ski, to check out it’s surprising specialties. The first is the massive Kurt Russell burger, sourced straight from the actor’s cattle farm. The second, a type of Nepalese dumpling called momos, is a tribute to Pine Creek owner John Wilcox’s extensive experience in the Himalayas. The restaurant’s forte is handmade by actual sherpas, who staff much of the kitchen.

Check out the full episode at the top of this article to see these delicious eats, Geoff’s misadventures, and the beautiful snowy mountains of Aspen.


Created in partnership with Java Monster. 

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8 Foodbeast-worthy Restaurants And What To Order In Aspen, CO

Aspen, the stunning mountain town in Colorado, can be quiet at times. This doesn’t mean the restaurant scene cannot boast a formidable roar when it comes to mouthwatering eats.

Java Monster fueled us up as we took a culinary tour through some of the best eats Aspen Colorado had to offer. Whether you’re visiting to get a lung-full of the fresh mountain air or eager to see the world famous Winter X-Games, you have to keep yourself charged. You just have to know where to look.

Check out this list below of MUST-TRY spots in the stunning mountain destination. This list is powered by our earnest recommendations of places that are delicious, in a beautiful backdrop, that won’t break the bank.


Butcher’s Block

There’s nothing that will warm you up like a hearty sandwich, and Butcher’s Block’s famous meatloaf sandwich doesn’t get any heartier in Aspen. It features your choice of bread (I strongly recommend the French Roll) and is loaded with mayo, mustard, lettuce, and tomato. The meatloaf itself combines juicy pork and beef along with a medley of spices coming together to form a unity of flavor in your mouth.

CP Burger

Anyone looking for a bit of casual recreation in the city can stop into CP Burger. The fast-casual burger shop serves up not only mouthwatering gourmet burgers, but also hot dogs, fries, and Spiked Shakes that will warm you up in the middle of winter.
The restaurant also features Aspen’s only outdoor skating rink. When the season heats up, the rink transforms into a mini-golf park. Activities galore!

Home Team BBQ

Home Team is a local spot on Buttermilk Range with a cozy interior and some legit barbecue. The habanero jelly and creamy white Alabama sauce with their wings are a winner. They also fuse together barbecue and brunch or breakfast, with items like a brunch burger, BBQ breakfast burritos and enchiladas, and more on the menu.

Hops Culture

You don’t have to go camping to enjoy s’mores. In fact, Hops Culture bar serves up a tableside s’mores platter that takes the camping experience straight to the bar, letting you enjoy some craft brews all while getting your childhood fix of graham crackers, chocolate, and roasted marshmallows in a casual setting.

Meat & Cheese Restaurant

Rich artisanal cheeses, savory meats, and bread so fresh you can smell it from a block away. Meat & Cheese specializes in a variety of boards, and one of their most popular ones draws its name from the restaurant itself: The Meat and Cheese Platter. Great for small groups to share, once you crush the entire platter, you can walk it off inside the farm shop and peruse through their selection of speciality charcuterie, cheeses, seafood, soups, and sauces.

Paradise Bakery & Cafe

 

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Paradise bakery makes a ton of baked goods, from stuffed croissants to freshly made cookies. If you’re looking for some frozen treats on the mountain, the affogatos are a must! They can be made with any of Paradise’s ice cream flavors, such as birthday cake, acting as a creamy companion for your coffee.

Su Casa Mexican Restaurant

For anyone trying to find shelter from the icy weather, Su Casa Mexican Restaurant specializes in a pretty fiery dish. Called the “Crazy Pig,” this seafood dish is served inside a whimsical pig-shaped molcajete and filled with a red tomatillo sauce, scallops, mussels, cheese, and garnished with fried shrimp. A little latin heat to this chilly hamlet.

The Red Onion

One of the oldest bars and restaurants in Aspen, The Red Onion has been around since 1892. A stunning establishment, the building boasts a gorgeous Victorian aesthetic that’s been gradually updated through the ages.

On the menu you’ll find American classics like the Colorado Burger, as well as The Red Onion’s popular customizable Mac and Cheese. Seriously guys, you can load this plate of mac up with all your favorite meats: bacon, shrimp, or even pulled pork and top them with roasted jalapenos.

According to owner Brad Smith, The Red Onion serves more Coors Banquet than any other single outlet in the country.

Created in partnership with Java Monster. 

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The Best Spots To Grub Before & During An Anaheim Ducks Game

If you’re coming to a foodie hotbed such as Orange County, you’d expect the restaurant scene everywhere to be poppin’.

That’s exactly the case in Anaheim, where even arenas like the Honda Center have become culinary destinations. You’ll find the vendors inside of the stadium to be just as fresh as the dining scene in the immediate area.

Foodbeast Christina Kim (@vivalastina) discovered this while attending her first-ever Anaheim Ducks game on Foodbeast’s new show Between 2 Meals. She found a couple of dope spots to fuel up for both before and during the contest.

One of the go-to spots Kim visited within the Stadium Promenade was Old Crow Smokehouse, a Chicago transplant that’s been recognized as some of the best barbecue within Orange County. They show that off in a full spread of meats that includes beer can chickens, burnt ends, ribs, and tri-tip.

You can order all of these at once via the Combo Platter, which feeds 4-6 and also includes your choice of sides like mac & cheese and cornbread.

During the game, an interesting vendor to hit up within the Honda Center is the Sierra Nevada Taproom. Kim went for the loaded fries, which come topped with items like bacon, fried chicken, and pastrami and are drenched in gravy or beer cheese sauce. It’s an elevation of stadium staples that’ll keep you fueled through overtime.

Kim only visited a couple of spots within the vicinity of Anaheim’s Honda Center, but that small sample is proof of how much of a gourmet destination this stadium can be.

Photos by Pete Pham & Marc Kharrat


Created in partnership with Visit Anaheim