My friend and I like to play this game, where we convince ourselves typically unhealthy food is healthy just because it’s covered with something mildly healthy. We do it with avocados on our breakfast burritos, brown rice with our Panda Express, fruit compote atop our gargantuan deep fried funnel cakes.
And now, finally, we can do it with Cinnabon.
Yep, Louis C.K.’s favorite fat guy problem is getting into the holiday spirit, by offering guests the option to top their Classic Rolls, Minibons, or pull-apart “Center of the Roll”s with a syrupy drizzle of summertime berries.
Sure, chances are the syrup and the fact that they’re been preserved and flash frozen probably eliminate all health benefits from their previous lives as fruit. But until I care, Cinnabon is a officially a health food. Whoo-hoo!
H/T Brand Eating