The following product from Budweiser should be prefaced with a “This goes out to you, and you, and you, and you,” from the greatest emcee to ever live, The Notorious B.I.G. That’s because the beer company has collaborated with the Christopher Wallace Estate to debut new Tall Boy cans emblazoned with artwork depicting the late, great Biggie Smalls himself.
Besides the cans being available exclusively in New York, here’s other details of the can’s design elements:
A hand drawn sketch of Christopher “The Notorious B.I.G.” Wallace.
Phrases including “Brooklyn’s Finest,” “King of New York.”
The Brooklyn skyline to pay homage to the late rapper’s hometown.
The Budweiser creed on the can has been replaced with lyrics from Biggie’s Ready To Die album hit, “Unbelievable,” “Live from Bedford-Stuyvesant the livest one, Representin BK to the fullest.”
In addition to the cans, Budweiser has also unveiled a line of dope The Notorious B.I.G. merch that consists of t-shirts, sweatshirts, and sweatpants featuring Biggie and Budweiser graphics. Click here to cop!
Nobody likes lugging around a heavy cooler under the summer sun. It feels like freshman duties, a task delegated to younger siblings. But the brilliant folks at Heineken put their thoughtful caps on and created a charming little robot to carry the cooler full of cold ones around for us.
Meet the Heineken B.O.T. (Beer Outdoor Transporter). Not only does it have a clever little acronym for a name, it also exists to serve you loyally by hauling 12 cans of Heineken wherever you go. Pixar couldn’t have written this up any better.
If you’re looking to get the Heineken B.O.T. to do your bidding, visit HeinekenBOT.com for a chance to win starting today.
Fans of Guinness will have a new entry into the iconic line of stouts to drool over.
The brand has added an all-new beverage in the form of Guinness Nitro Cold Brew Coffee Beer.
This nitrogen-based drink is an amalgam of roast coffee cold brew and Guinness’s bold stout flavors, along with the rich notes of espresso, chocolate, and caramel.
While coffee-flavored, the Nitro Cold Brew beer will feature no added caffeine outside of the natural flavoring and boast a 4% ABV.
Guinness’ Nitro Cold Brew Coffee Beer is now a permanent addition to the Guinness line of beverages. It made its debut in March and is currently expanding to more stores nationwide and internationally within the next year.
Guinness is releasing two new beers that are sure to brighten the mood on an expectedly bleak holiday season for anyone who lives and breathes stouts.
The new Imperial Gingerbread Spiced Stout takes the warm flavors of gingerbread and bakes them straight into your beer. Brewed with allspice, ginger, cinnamon, and nutmeg, the stout boasts an 11% ABV. Holiday pairing suggestions for the gingerbread stout include roasted pork with fig, vanilla pan cotta, or creme brûlée.
I might just have it with some Little Ceasars this holiday if we’re being honest.
Also joining shelves will be Guinness’ barrel-aged Imperial StoutAged In Bourbon Barrels, which features notes of chocolate, bourbon, coconut, and vanilla. At 10.5% ABV, the Imperial Stout boasts an oaky finish.
You can find these two new Guinness stouts at retailers nationwide for a limited time. Not gonna lie. That gingerbread stout sounds delightful.
Speculoos Cookie Butter has easily become one of Trader Joe’s most popular items in the past decade. The cookie-flavored spread pairs with so many things that sometimes we can’t help but throw it on whatever we have in the fridge.
Snack blogger @TheSnacksOfLife spotted a new twist on the iconic Cookie Butter at her local Trader Joe’s: Speculoos Cookie Butter Beer.
An alcoholic take on the cookie spread, the new cookie butter beer is described as an Imperial Golden Ale with toasted coconut, vanilla beans, and other natural flavors. Each bottle boasts a 5.5% ABV.
From the looks of it, you can find the Cookie Butter Beer in the alcohol section of your local Trader Joe’s. Guess where I’m headed after work?
This year many of those who enjoy celebrating Oktoberfest may be stuck at home to limit the spread of COVID-19. Sucks, yes, but hopefully things get better this time next year.
That doesn’t mean you can’t enjoy the upcoming holiday, however.
Auntie Anne’s Pretzels has announced they’re teaming up this year with Samuel Adams beer to create an Oktoberfest At Home experience.
The collaboration brought forth an Oktoberfest kit that features Oktoberfest-inspired recipes, an Auntie Anne’s DIY Pretzel Kit, Samuel Adams OctoberFest brews, and themed apparel from steins to hats and lederhosen.
To set the mood, you can stream a “Prost from Home” playlist that features authentic Oktoberfest tunes.
You can order the Oktoberfest kits at GiveThemBeer.com. Availability is only while supplies last.
As climate change continues to have profound effects on the weather around us, will what we eat and drink be affected as well?
One researcher from North Carolina State (NC State) University is arguing that in the case of beer, both the taste and the cost may be significantly affected.
In a guest post for the NC State News, associate professor of molecular and structural biochemistry Colleen Doherty discussed how the changing climate and extreme weather patterns we’re witnessing will affect the flavor compounds we find in beer.
When it comes to cost, a 2018 report from Nature has already shown that rising temperatures and drought frequency may increase the price of barley and hops, the two key agricultural ingredients in beer production.
Doherty argues that climate change today is also leading to alterations in daily and seasonal weather patterns that can effect various properties of both barley and hops.
One of the major reasons, according to Doherty, is that environmental changes will affect the terroir of hops. Similar to what you would find in wine, long-term temperature changes will alter a hop’s life cycle and influence to produce differing amounts of defensive compounds, including those that produce aromas in beer, that will change its flavor composition when added to the beverage.
Likewise, that effect on terroir can also change the ratio of protein and starch in the barley used to brew beer. This will change the quality of the extracted malt at the core of the brewing process, meaning that sweetness, carbohydrate count, protein content, and more could be affected too.
It is unclear exactly how the taste of different beers will change over time, there’s just scientific evidence that they will change. Doherty is researching that as part of her work at NC State, and as time goes on, we’ll be able to taste the difference too.
Professor Doherty does note that not all changes in the taste or quality of beer in the future will be due to climate change; in fact, beer itself has been changing as processes and technology around it have changed over thousands of years.
However, climate change can and will cause changes out of our control that alter beer’s flavor and may increase its cost as well.
When thinking about Old Bay, two things that quickly come to mind is some fresh seafood and a glass of ice-cold beer.
I just learned that you can now enjoy two of those elements in a single sip. Yup, turns out Old Bay Beer is a very real thing.
Old Bay partnered up with Flying Dog, Maryland’s largest brewery, to release a beer called Dead Rise five years ago. Because of its exclusivity, Flying Dog is the only brewery in existence to use Old Bay seasoning in their product. The name Dead Rise pay homage to the Chesapeake fishing boats that gather shellfish year-round.
Originally a blonde ale, the beer is now brewed as a gose boasting a lemony tartness with little bitterness and 5.7% ABV.
For those interested in checking it out, you can locate a bottle through their beer finder. Man, now I’m craving seafood.