The beef rib is a coveted meat in the barbecue world, and it’s no wonder why — it’s a huge fucking chunk of juicy, tender meat. What else is there to love? Turning it into a taco might up its already high approval rating.
Now where can you get such a dream menu item? According to @memosmunchies, the dream gets fulfilled at El Barrio Cantina in Long Beach, California. There they’re serving up a Carne Asada Beef Rib that’s described as mequite-grilled, and slow-cooked. It’s served “Sonoran with flour tortillas,” thus letting us wild out carnivorously on a taco train to self-satisfaction.
For sure this might be the only time I can finish only one taco in one sitting, but as you can see with what you’re up against, you’ll understand.