A few weeks ago, we found footage of a restaurant in Japan serving noodles through a bamboo shoot. Think of it as a delicious super-slide. Now, it seems noodles in Japan are getting yet another unconventional treatment. This one’s slightly more beautiful.
Tempura Matsu, found in Kyoto, Japan, is known for serving their noodles in stunning bowls made of solid ice. According to Rocket News 24, the noodles (inaniwa udon) are made from mugwort and topped with wasabi and a raw egg yolk.
As you can see, the udon rests beautifully in the icy container.
It seems diners can’t help but share their photos of their stunning dish through social media. Hey, if we were lucky enough to be there, we’d probably do the same.