Beer Brewed with Actual Beard Hair Exists


Beard Beer, sounds like a bro’s choice of brew right? Maybe, if you’re into beer literally brewed from beard yeast.

Created by Rogue Ales, Brewmaster John Maier came up with the idea on a whim. Just for funsies one day, Maier extracted yeast from his very own beard to produce a sweet, distinct ale, or “Beard Beer.”

Available to order online, the product description helps to clarify any misconceptions, just in case you thought things were getting a little too hairy.

It’s here! Our latest brew dedicated to Beards, Beard Beer is brewed with a yeast created from Brewmaster John Maier’s Beard. No Need to freak out, Brewers have used wild yeasts in beer making for centuries. John has had the same Old Growth Beard since 1983 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard.

What does Beard Beer taste like? Try it, we think you’ll be surprised…

I’m not too sure I’m into those kinds of surprises.

Just to clarify, this isn’t a “shake due to settling” situation, and the brew doesn’t have any wild hairs floating around in it. Whew, that makes it all better, right?

Beard Beer, $6.75 @ Rogue

H/T + PicThx That’s Nerdalicious, Cool Material


This Beer Has Human Beard Hair in it, On Purpose

From a brewing company whose flavor folio includes “Good Chit Pilsner” and “OREgasmic Ale,” a beer made with yeast pulled from nine strands of human beard hair probably shouldn’t be too surprising — but it is a little gross.

The hairs in question belong to a one John Maier, brew master of Rogue Ales in Newport, Ore., which – in search of its next signature yeast – decided “for fun” to toss the strands of Maier’s 34 year old beard into a culture plate, and found the resulting yeast produced a beer whose aroma was “mild” and “fruity” and “lacked any harsh, medicinal flavors that sometimes result from using wild yeast.” Never mind the teensy-weensy molecules of dead human skin.

According to yeast ecologist Kyria Boundy-Mills, the surprising yeast probably got deposited on the 57 year old Maier’s beard sometime during his 20 years of brewing experience – possibly even being a hybrid of Rogue’s own house yeast (called “Pacman” yeast) and a wild strain.

The result? A beer with a spicy flavor profile which Rogue president Brett Joyce says they don’t want to mask, and in fact, intend to make into a new beer for next spring: the New Crustacean, the more hirsute companion to the brand’s existing Old Crustacean Barleywine.

I don’t know about you, but I foresee this being a pretty hard one to sell at parties. “Oh don’t worry, it doesn’t have any actual human beard in it. No, no just beard yeast.”

I think I’ll keep my Rocky Mountain Oyster Stout, thanks.

H/T: The Scientist, Tim Bulone