Sweets What's New

Baskin-Robbins Has a New Magic Layer Bar Flavor

The new flavor of the month for Baskin-Robbins is Magic Layer Bar and it’s a sweet ode to the original Seven Layer Magic Cookie Bar, with each ingredient in the new ice cream representing an ingredient you’d find in the OG.

Luscious details of the flavor are graham cracker crumbles that simulate the bottom graham layer, a ganache swirl mirrors melted chocolate chips, a topping of coconut shreds contributes a uniqu tropical sweetness, and the lush and creamy French custard-flavored ice cream mimics the sweetened condensed milk that binds a Seven Layer Magic Bar together.

Grab a cup or cone of the new Magic Layer Bar flavor for a limited time in January at participating Baskin-Robbins locations nationwide.

Fast Food Sweets

Baskin-Robbins Brings Back The Turkey Cake

Photo: Baskin-Robbins

Baskin-Robbins’ iconic Turkey Cake is set to make its seasonal return, always giving pumpkin pie a run for its money on the dessert table.

Beyond the whimsical aesthetics of the Turkey Cake lies delicious details like a praline-glazed “turkey” that’s made with ice cream, that’s then topped with two sugar cone legs, all placed atop over a bed of frosting as the garnish. What’s more, customers can choose to fill the Turkey Cake with their favorite ice cream flavors.

To celebrate and sweeten the return of the legendary Turkey Cake, Baskin Robbins is now offering $5 off any cake purchase of $35 or more through November 25.

Fast Food Sweets

Baskin-Robbins Has a Crazy New Zombie Unicorn Cake That’s Perfect For Halloween

Photo: Baskin-Robbins

The time for Halloween-themed food items are at its peak, which has churned out some eye-popping creations that capture the spookiness perfectly. Count Baskin-Robbins’ stunning new Zombie Unicorn Cake as one of them.

This ice cream cake boasts a crushed OREO-coated sugar cone horn, dripping gel “blood” piping, and a “dirt”-speckled OREO base. From the looks of this cake it’s all the tricks and treats put together to make it the perfect sweet to share with all the ghouls with a sweet tooth.

Get this scary treat at all participating Baskin-Robbins locations during the month of October.

Fast Food Sweets

Baskin-Robbins Debuts New Inside Out Apple Pie Ice Cream Flavor

Photo: Baskin-Robbins

Baskin-Robbins is debuting a new Inside Out Apple Pie flavor as it’s September Flavor of the Month. This intriguing flavor is a swirled vanilla ice cream and apple ice cream that’s loaded with apple and pie crust pieces then finished with a ribbon of cinnamon brown sugar.

I know ice cream during the colder months doesn’t hit quite like it does when you’re sweating it out from June to August, but this flavor really does sound like the perfect fall time treat.

The Inside Out Apple Pie flavor will be available at participating locations nationwide starting September 13, 2021 alongside the return of the fav-favorite Quarterback Crunch flavor just in time to ring in football season.

Fast Food Sweets

Baskin Robbins Adds SLIME As Their Latest Summer Topping

Photo courtesy of Baskin Robbins

Summer’s officially kicking off, and with it comes new summer flavors at your local haunts. One eye-catching addition to the Baskin Robbins menu comes in a fresh topping. 

Sour Berry Slime joins the menu this June and the chain’s Flavor of the Month Summertime Lime

Paired together, the bright green topping adds a sweet and sour flavor to your choice of scoops or shakes. This refreshing topping addition takes us back to the Nickelodeon Double Dare aesthetic. 

Guests can add the Sour Berry Slime as an additional topping for 99 cents or take home a bottle for emergency sliming for $6.99. 

Drinks Sweets

Baskin Robbins Drops Mangonada Frozen Beverage Featuring Tajin

Photo courtesy of Baskin Robbins

Mangonadas are one of the most refreshing and vibrant treats you can find across Mexico. Made with frozen mango, lime juice, chamoy, and Tajin seasoning, the blend of sweet, salty, sour, and spicy makes for a one-of-a-kind sweet treat experience.

Baskin Robbins is paying tribute to that in their newest frozen beverage, dropping their take on a Mangonada nationwide for a limited time.

Made with frozen mango puree and salty, tart chamoy, Baskin Robbins is also topping off each drink with a sprinkle of Tajin seasoning. In a press release, Baskin Robbins claims to have spent over two years developing the recipe while working with “experts who have been serving mangonadas for generations.”

However, a key component that seems to be missing from the Baskin Robbins Mangonada is the tamarind candy straws that you often will slurp the drink through.

Other than that, the ice cream chain’s take on Mangonada seems to hold true to what makes the frozen beverage so special. We’ll have to see if that’s the case firsthand, however, as the drink drops at Baskin Robbins nationwide. It’ll be on the menu through the end of May.

Packaged Food

Beloved S’mores OREOs Are Back For First Time Since 2015


Oreo’s at it again, dropping a line of flavors hotter than the Game of Thrones finale.

You’d think Oreo would eventually run out of flavors, but they keep cranking them out in bulk, this time releasing four new flavors, along with an old favorite.

The new lineup consists of Marshmallow Moon, Maple Creme, Latte Creme Thins, and Baskin-Robbins Mint Chocolate Chip. Coming along for the ride will be the return of the beloved S’mores flavor.

As far of the S’mores Oreo, arguably one of its top 5 all-time flavors, it is already in stores for the first time since 2015. Unfortunately, it will not be around for too long, is it will continue to be a limited edition flavor, so get your hands on it while you can.

The purple marshmallow creme-filled Marshmallow Moon cookies will be in celebration of the Apollo moon landing’s 50th anniversary. The surface of the cookies will have spacey designs, along with a glow in the dark package, for those who like eating their Oreos with the lights off. The mid-June release will roll out around the same time as the Latte Thins, as those cookies look to tap in to everyone’s coffee obsession, and will actually be a permanent flavor.

In July, the Baskin-Robbins Mint Chocolate Chip will channel a classic ice cream favorite, while in late August, Oreo’s Maple Creme flavor will close out the summer, Canadian style.

Fast Food Sweets What's New

Baskin Robbins’ New Red Velvet Swiss Roll Is Stuffed With Cream Cheese Ice Cream

The combination of rolled-up cake and cream is what makes Swiss Rolls so decadent, but taking that smooth frosting-like interior and replacing it with ice cream? That takes a stroke of culinary genius.

Photo courtesy of Baskin Robbins

Baskin Robbins is doing exactly that with its newest creation, which combines together Swiss rolls, ice cream and red velvet cake. The Red Velvet Roll Cake maintains the classic Swiss Roll shape, but forgoes the whipped cream for a Creole Cream Cheese ice cream to mimic the tangy richness of a red velvet frosting. The cocoa-flavored cake is also topped with more red velvet cake crumbs and chocolate curls to give it a sleek, Yule log-like appearance.

Those who are huge fans of red velvet cake or Swiss rolls will definitely want to score one of these cakes, which takes the treat to the next level with that addition of the cold, tangy ice cream.

You can find the Red Velvet Roll Cake at participating Baskin Robbins locations nationwide through the holiday season, and can also order one online to pick up and take home. A Mini version that serves 2-4 costs $22.99, while the regular version, enough for 6-8 people, costs $34.99.