Categories
Fast Food

This Anti-New Year’s Resolution Burger Features a 100% Bacon Patty, Fried Egg, Whiskey-Soaked Onions and an Entire Grilled Cheese Sandwich

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Every month, SoCal-based burger chain Slater’s 50/50 unveils a new, completely over-the-top, featured hamburger for the month. In the past we’ve seen donut burgers, chorizo burgers, even orange chicken and kangaroo burgers.

Now, Slater’s wants to remind us that New Year’s Resolutions are hard, and skinny will never quite feel as good as bacon tastes, with its latest Excesstasy Burger and Ice Cream Sandwich, available through January.

The burger (and bear with me, because it’s a doozy): two brioche buns tenuously nestled around an all-natural beef patty, a bed of arugula and garlic tomato confit, another 100% ground bacon patty soaked in bone marrow butter, white cheddar, a WHOLE bacon grilled cheese sandwich, Southern Comfort whiskey drunken onions, and a sunny-side up egg, topped off with Slater’s house made thousand island aioli.

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And the dessert sandwich: a fresh-basked peanut butter sugar cookie atop two scoops of chocolate chip cookie dough ice cream atop a giant homemade peanut butter cup atop two schools of vanilla ice cream, all atop a fresh-baked chocolate chip cookie.

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Wash both down with a hoppy pale ale and a porter for a proper start to 2014. Who needs juice cleanses, anyhow?

Picthx Slater’s 50/50

Categories
Restaurants

‘Armageddon Burger’ Prepares You for Mayan Doomsday With a Bacon Meatloaf Patty

Southern California-based burger chain Slater’s 50/50 is at it again, and this time with a burger of apocalyptic proportions.

In honor of the Mayan’s earth-destroying gift to us, Slater’s 50/50 (the proud creators of the half-ground bacon, half-ground beef patty) introduced the Armageddon Burger as its burger of the month for December.

If this is the last meal you eat, it will be quite a impactful one as it consists of a burger patty made of 50 percent beef and 50 percent rendered pancetta. That patty is then wrapped in more bacon and topped with prosciutto, arugula, mustard, and chipotle ketchup. If that isn’t enough bacon for you, the burger is sandwiched between a bacon pretzel bun.

When we asked chain Vice President of Marketing Erika DiProfio what made this burger more armageddon-like opposed to their other headline-worthy burgers such as the 100 percent ground bacon burger and even held claim to the spiciest chain burger with its 50 Alarm burger, she explained that “this burger is the ultimate comfort food…We couldn’t think of any other food that is more comforting to eat before the world ends- a bacon meatloaf burger with decadent prosciutto.

Here’s hoping that we make it past Dec. 21 so we can lust over whatever crazy invention Slater’s has in store for January’s burger of the month.