We’re smack dab in the middle of fall and seeing tons of pumpkin pie-themed foods everywhere. While we thought we’ve seen every variation of the popular fall dessert, we were pleased to be proven wrong.
Simon Davies, Chef de Cuisine at Alinea restaurant in Chicago, created a crystal clear pumpkin pie that looks truly majestic.
In place of the dark orange pumpkin filling we’re familiar with, this pie is filled with what looks to be some kind of gelatin. You can see right through it and into the crust.
The tiny dessert, which can be seen to scale in this video below, is available at the celebrated restaurant for the fall says the chef.
If you’re one who adores anything and everything pumpkin related about the season, perhaps you should pay a visit to Alinea in Chicago and try this pie for yourself.