Categories
Alcohol Packaged Food

Cheez-It Wine Box Pairs White Cheddar Crackers With Rosé

Photo Courtesy of Cheez-It

Last year, Cheez-It launched a limited-edition Original Cheddar and House Wine Red Wine box that will let you snack on the iconic crackers while pairing it with some box wine. The collaboration sold out in minutes and fans were left eating crackers, and drinking wine in separate containers like veritable chumps.

Those fans need not worry, as the annual pairing is back with a White Cheddar twist.

This year, Cheez-It is launching a White Cheddar & House Wine Rosé box that you can order through Original House Wine. Pairing White Cheddar Cheez-Its (arguably the superior Cheez-It) with House Wine Rosé.

The limited-edition Cheez-It White Cheddar & House Wine Rosé will be available online for $29.99 at OriginalHouseWine.com, starting at 2 p.m. EST on July 23 and will be available while supplies last.

Categories
Alcohol

PBR Just Launched An Alcoholic ‘Hard Tea’ Just In Time For Summer

Pabst Blue Ribbon has just launched a new Hard Tea to help get all of us through this pretty miserable summer.

The new alcoholic beverage, a 4% ABV, is dubbed PBR Hard Tea and is brewed using real tea leaves recreating comforting flavors of summertime Peach Tea and packing it into a can.

This new addition to the Pabst line joins last year’s “Hard Coffee” release, which boasted a similar 5% ABV. The coffee, which was only available in select locations, received a nationwide launch earlier this year.

Pabst new Hard Tea is available now in 26 states including:

  • Georgia
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Kentucky
  • Maine
  • Massachusetts
  • Michigan
  • Minnesota
  • Montana
  • Nebraska
  • New Hampshire
  • New York
  • North Carolina
  • North Dakota
  • Ohio
  • Pennsylvania
  • South Carolina
  • South Dakota
  • Utah
  • Vermont
  • Virginia
  • West Virginia
  • Wisconsin
  • Wyoming

Anyone curious about trying the new Hard Tea can order cans through Drizly.

Categories
Alcohol Drinks What's New

Jack Daniel’s Canned Cocktails Are Here To Make Summer Refreshing

Jack Daniel’s is kicking off summer by launching a new line of canned cocktails in markets across the entire country.

Image courtesy of Jack Daniel’s

Earlier this month, Jack Daniel’s announced the release of these new cocktails, but has since updated their announcement to say the new mixed beverages are now available in stores.

There are three varieties of the new Canned Cocktails lineup, each with about the same alcoholic strength as a light beer (5-7% ABV). The drinks cater to classic flavors like Whiskey & Cola, Whiskey & Seltzer, and Whisky, Honey, & Lemonade. Super bummed there’s not an Old Fashioned variety, but these sound refreshing too.

For those looking for a low-carb option for canned drinks, the Whiskey & Seltzer variety has 0 grams of carbohydrates and checks in at 97 calories per can.

Jack Daniel’s just announced that the cans have hit select stores in many markets in the US, including California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Maryland, Minnesota, Nevada, New Hampshire, New York, Pennsylvania, Tennessee, Texas, and Wisconsin.

Those looking for an easy option for pre-made cocktails that include whisky should find these easy to cool and then whip out any time they want to kick back.

Other markets and stores will continue to receive the mixed drinks as they roll out across the country throughout the summer. As they do, you best believe that a six-pack of that lemonade variety is going to end up in my fridge.

Categories
Alcohol Restaurants What's New

White Claw Pizza Arrives At Blaze Pizza For One Day Only

It looks like White Claw Pizza is now a thing, and while my eyes are rolling, the lover of all things pizza within in me has to admit my curiosity is piqued.

Love it or hate it, the popular alcoholic selzter is getting its very own limited-time pizza for one day only.

Blaze Pizza will offer an exclusive pizza with a crust made with Mango White Claw in place of filtered water at more than 40 of their locations across the United States.

Since Blaze is known best for their build your own pizza model, Blaze executive chef Brad Kent recommends a few toppings to pair with the White Claw Crust. This includes the signature red sauce, shredded mozzarella, pepperoni, roasted red pepper, jalapeno, pineapple, and a fresh arugula finish after its done baking.

You can find this pizza only on Thursday, June 18 at participating Blaze pizza locations and will only be offered as a dine-in or takeout experience. You will not be able to order them through delivery apps.

Those interested can peep the stores serving up these White Claw crusts. When you get there just ask for a White Claw crust as your choice.

Categories
Alcohol

Old Bay Beer: The Seafood Companion We Wish We Knew About Before

Photo: Flying Dog

When thinking about Old Bay, two things that quickly come to mind is some fresh seafood and a glass of ice-cold beer.

I just learned that you can now enjoy two of those elements in a single sip. Yup, turns out Old Bay Beer is a very real thing.

Old Bay partnered up with Flying Dog, Maryland’s largest brewery, to release a beer called Dead Rise five years ago. Because of its exclusivity, Flying Dog is the only brewery in existence to use Old Bay seasoning in their product. The name Dead Rise pay homage to the Chesapeake fishing boats that gather shellfish year-round.

Originally a blonde ale, the beer is now brewed as a gose boasting a lemony tartness with little bitterness and 5.7% ABV.

For those interested in checking it out, you can locate a bottle through their beer finder. Man, now I’m craving seafood.

Categories
Culture Drinks Humor News What's New

Emergen-C is Literally Begging People to Not Put Its Powder In Booze

I can’t believe these words are coming out of my figurative mouth but, mixing alcohol with Emergen-C isn’t going to help your immune system. 

It was inevitable with everyone couped up in their house, looking for any hope of immunity to the festering pandemic, that someone would look around their kitchen as they were having their third boredom-fueled drink of the night, see some Emergen-C, and think to double down on their next drink. 

It didn’t take long for the idea to flood social media, prompting the brand to make it abundantly clear that this quarantine hack was nothing but a quarantine hoax.

Even so, the idea of an immune system boosting alcoholic beverage makes sense on some level, and the Foodbeast Slack lit up when the idea was posted.

That is, until my fellow Foodbeast writer and food science degree possessor, Constantine Spyrou, Euro-stepped his way through the messages to dunk on the thought of a ‘quarantini’.

There’s a reason this man has a series called Ask Costa, people. The man has the answers.

So take it from Costa, and Emergen-C themselves, and leave the Super Orange powder in your kitchen’s catch-all drawer, and out of the booze.

Categories
Alcohol Health Humor Science

Tito’s Vodka Is Asking People To NOT Use The Drink To Make Hand Sanitizer

The recent coronavirus outbreak has led to a massive influx of hand sanitizer purchases, often to the point where stores run out of stock. Of course, this leads to some people creating their own solutions, not all of which are the safest or smartest choices.

Tito’s Vodka has had to respond to a number of people tagging it on Twitter, talking about using the spirit to make their own hand sanitizer. This is based in part that it is possible to create your own hand sanitizer using rubbing alcohol and aloe vera.

However, rubbing alcohol is at least 60% alcohol (that’s 120-proof for those in the spirit world), and Tito’s falls below that mark. As a result, they’ve been asking people to not use the vodka for sanitation purposes via tweet:

Washing your hands under warm water and soap for 20-25 seconds will always be the optimal sanitation method. If you don’t have access to water, however, and need to make your own sanitizer, just don’t be using Tito’s (or other lower-proof alcohol) in the process.

190-proof Everclear, on the other hand…

Categories
Adventures Alcohol Art Features

Gate Bar Centro Is The Most Unique Cocktail Experience in LA

Imagine globetrotting around the globe without ever having to step foot in a congested TSA line, all the while enjoying a delicious one-of-a-kind cocktail at each stop you make. No, teleportation has not been miraculously figured out. And trust, no sorcery is involved — unless you count the magic the bartenders are working at Gate Bar Centro, a new cocktail tasting menu at The Bazaar and SLS Hotel Beverly Hills in Los Angeles, CA.

Here, the mixology masters of the program are taking your tastebuds on a traipse around the world via distinct ingredients and drinks indicative to the area. For instance, imagine being shifted into the warm, inviting shores of Copacabana in Rio De Janeiro, Brazil via an “LN2 Caipirinha,” which is essentially a traditional Brazilian caipirinha cocktail miraculously turned into frozen sorbet form.

Or picture yourself headed to Russia’s Caspian Sea by experiencing an unparalleled interpretation of a Dirty Martini — in caviar form. The application of molecular knowhow along with the thoughtful approach to using key ingredients unique to each location is a testament to just how singular the experience is at Gate Bar Centro.

So don’t worry about the fasten your seatbelt sign, instead turn your attention to the twelve destinations you’re bound for, all in cocktail form. It’s jet setting at its finest, complete with masterfully crafted cocktails that capture the essence of the country they’re most proud to represent.