Celebrity Grub Humor Video

Watch An Annoyed Gordon Ramsay Drive James Corden And Reggie Watts To The Airport [HUMOR]

Gordon Ramsay is a man of many hats. The Michelin-star stud is a world-renowned chef, restauranteur, father, television personality, former athlete, and now… chauffeur.

In a segment on last night’s episode of The Late Late Show with James Corden, chef Ramsay is tricked into taking both James Corden and comedian Reggie Watts to the airport.

Ramsay, visibly annoyed that he’s missing dinner with his wife, is bombarded with hilarious questions from the duo while doing his very best not to swear his lungs out. To make matters worse, the trio are stuck in traffic as Corden shouts out restaurant recommendations from all of Ramsay’s culinary competitors.

Watch the hilarious sketch from Corden’s show in the video above. Definitely worth the five minutes out of your day.


This Japanese Airport Boasts the Best Airport Food in the World

Having the “best airport food in the world” might not sound like a huge accomplishment, considering that airports aren’t really what your mind goes to when you’re imagining a hub of culinary genius. When it comes to airport food, only two things are certain: there will be plenty of greasy fast food and there will be a host of soggy sandwiches for you to sink your teeth into. But some of the best food in the world? Maybe not.

Not the case when it comes to Tokyo’s Narita International Airport. The airport has won multiple culinary awards for its divine food across the board, including the “Best Airport for Dining” award as part of Skytrax’s annual World Airport Awards.

In Terminal 2, Blue Sky Miso has been praised for its exquisite Japanese food, especially the restaurants’ miso soup combo platters.


Photo: Independent U.K.

Blue Sky also offers some mouthwatering skewers, if miso soup isn’t your thing. (For some reason.)


Photo: Independent U.K.

Or, if you’re looking for something a little more unexpected, try this Japanese-style spaghetti from Goemon in Terminal 1.


Photo: Business Insider

Restaurants throughout the whole length of the airport also offer varieties of ramen. This piping hot bowl looks good enough to justify an entire flight to Japan, don’t you think?


Photo: Business Insider

Understandably, the restaurants in Narita are incredibly busy; the airport has clearly gained a well-deserved reputation as a hub for amazing Japanese cuisine. Some restaurants have taken to setting up 3D menus outside their shops, to help customers decide their order more quickly and therefore move the line along.


Photo: Business Insider

But the most acclaimed restaurant in all of Narita International Airport is undoubtedly Sushi Kyotatsu. This low-key sushi joint has been praised as having some of the best sushi in the world, which coming out of an airport, is extremely impressive. All the rolls are handmade fresh, and the bluefin tuna has been praised by foreigners and locals alike.


Photo: Business Insider

Kudos to Narita International Airport for breaking our leary perceptions of what airport food is generally like. But, quick disclaimer, we don’t encourage you to necessarily try airport sushi every time you fly. Only when you fly in or out of Narita.


A Terminal-By-Terminal Guide To Eating At LAX


Airports are magical places. No, not because of the giant flying vehicles that allow people to travel across the world at tremendous speeds. They stopped calling that magic years ago. Rather, it’s that they’re meeting grounds for loved ones and adventure seekers all looking for their place in the world.

However, traveling cannot be done on an empty stomach.

This is why we went through all the terminals at Los Angeles International Airport to find the most delicious and drool-worthy menu items you should try. Whether it’s before boarding or after a long, exhausting flight, the airport dining experience is detrimental. So when there’s good food to be had, you really need to know where to find it.

Also, there’s booze. Booze everywhere.

Pulled Pork Grilled Cheese


Who: Ford’s Filling Station

What: With a name like Ford’s Filling Station, you’d better believe travelers will expect to leave with a belly full of fuel. The Pulled Pork Grilled Cheese is a perfect combination of savory…and savory. You’ll probably still feel it resting comfortable in your stomach, miles into the air.

Where: Terminal 5

Spanish Omelet


Who: bld (Breakfast Lunch Dinner)

What: If you’re in the mood for a rustic breakfast, Breakfast Lunch Dinner should do the trick. The Spanish Omelet is stuffed with chorizo, fingerling potatoes, roasted piquillo peppers, paprika, and manchego cheese, and it’s served with herb-roasted potatoes and choice of bread.

Where: Terminal 7

Pastrami Sandwich


Who: Cole’s

What: Nothing goes better with a nice tall glass of beer like a hearty Pastrami Sandwich. Stacked with a generous amount of cured meat, the sammich is served with a pickle spear bar side.

Where: Terminal 4

Champagne and Caviar


Who: Petrossian Caviar & Champagne Bar

What: Feeling fancy? You’re already in the international terminal, why not indulge yourselves further with some champagne and caviar? Served with crackers and other hors d’oeuvres, it’ll be a light snack to tide you over until your in-flight meal.

Where: Tom Bradley International Terminal



Who: La Provence Patisserie and Cafe

What: If you’re looking for a last-minute gift, look no further than a box of assorted macarons. These colorful pastries, albeit pricey, will definitely bring a smile to the recipient’s face. Or you can just buy a box for yourself and eat them while you’re waiting for luggage.

Where: Terminal 4



Who: Loteria! Grill

What: Tacos galore. Perfect for someone looking for a quick, light and savory meal. Includes different styles of pork, beef, chicken and veggies prepared in savory marinades and salsas. Order them in singles, pairs or platters.

Where: Terminal 5



Who: 800 Degrees Neapolitan Pizzeria

What: Travelers can choose from a pre-designed pizza, like the classic Margarita, or build their own from 800 Degree’s list of toppings and sauces. Either way, the pizzas should put you in a comfortable slumber for the majority of your flight or the car ride from the airport.

Where: Tom Bradley International Terminal

Veggie Bowls


Who: Real Food Daily

What: The LAX and Pasa[dena] Bowls. The Pasa bowl features quinoa, club seitan and mixed veggies over a bed of rice. The LAX Bowl boasts black beans, jalapeño cashew cheese, guacamole and a lime-cilantro dressing over brown rice. A perfect spot for vegetarians, vegans and anyone looking for a healthy meal before flying.

Where: Terminal 4



Who: Lemonade

What: Lemons. Water. Sugar. Who would have thought that three simple ingredients could become a beverage popular enough to open a restaurant around? With tons of stores all over California, and one in the Middle East, Lemonade is a light pit stop through the terminal. They don’t just have lemonade either, food can also be found.

Where: Terminal 5

LAX Burger (Umami)


Who: Umami Burger

What: An Umami Burger with port-caramelized onions and a Stilton blue cheese spread. Greasy, juicy, savory. That’s pretty much all you need to know here.

Where: Tom Bradley International Terminal

Chicken and Waffles


Who: Engine Co. No. 28

What: An insanely crispy piece of chicken thrown on top of a savory Belgian waffle. While Engine Co. doses the sucker with a special sausage country gravy, don’t let that deter you from drowning it in maple syrup as well. They also serve some chili that’s pretty fire, although you might want to pass on that if you’re in for a long flight.

Where: Terminal 8

Corned Beef Hash


Who: Campanile

What: We’ve said it before and we’ll say it again. Corned beef hash is one of the most under-appreciated breakfast foods out there. You got your savory potatoes, deliciously salty corned beef and a shamefully yolky poached egg.

Where: Terminal 4



Who: B Grill by BOA Steakhouse

What: There’s nothing better than a nice, juicy, well-seasoned steak. If you call yourself steakhouse, you better believe people are you going to expect a great steak. Needless to say, B Grill delivers, even with the high-speed expectations of diners running late for flights. Their BOA Burger is pretty legit, also.

Where: Terminal 7

Breakfast Pizza


Who: Sammy’s Woodfired Pizza & Grill

What: Our two favorite foods: breakfast and pizza. Breakfast pizzas will always hold a magical place in our hearts. Sammy’s boasts two morning pies on their menu, one featuring sausage, mushrooms and eggs, and the other, bacon, cheddar and eggs.

Where: Terminal 4

Philly Cheesesteak


Who: Rolling Stone Bar & Grill

What: Comfort food at its finest. Made with marinated beef, sauteed onions and melted provolone, Rolling Stone serves their Philly cheesesteak on a toasted bun topped with diced red and green peppers.

Where: Terminal 7



Who: Vanilla Bake Shop

What: Honey-roasted peanuts just can’t satisfy a sweet tooth like a cupcake can. Vanilla Bake Shop pretty much has it all: chocolates, macarons and cupcakes. We recommend trying a red velvet cupcake, or three.

Where: Tom Bradley International Terminal

Kogi Tacos & Quesadilla


Who: Kogi

What: You would think the last place you’d find a Kogi truck would be smack dab in the middle of an airport. Yet, here we are. Nestled in the heart of Terminal 4, Kogi recreated an authentic truck serving the same fusion foods you find on the streets. A wild Roy Choi may occasionally appear.

Where: Terminal 4

The LAX Burger (The Counter)


Who: The Counter

What: Yep, another LAX Burger. This burger, however, features quite a few more toppings than its Umami counterpart. Stacked with onion confit, sauteed mushrooms, horseradish aioli and a brioche bun, the burger boasts a hormone- and antibiotic-free beef patty.

Where: Terminal 7

Fish Tacos


Who: Slapfish

What: A cajun rubbed fish taco for those craving some seafood before some quick globe-trotting. The tacos are topped with cabbage and a tangy tartar sauce. Though if you’re gonna cross the ocean, you might want to ease up on that sauce.

Where: Terminal 2

Stinky Fries


Who: Sea Legs

What: Fries drenched in a three-cheese garlic fondue. It’s topped with shaved parmesan and truffle oil. Just remember to pop a mint before boarding, cause you’ll probably devour these.

Where: Terminal 2

The LAXisHappening website also features terminal-specfic information on all the restaurants availibable at whatever terminal you’re in.

Photos by Peter Pham. Cover image photographed by Brian Yamamoto


How a Genius Used a First Class Ticket to Eat Free Airline Food for a Year


Unless you really like security checkpoints and planes, an airport isn’t exactly a place we find much joy or utility, but not for one clever guy. You’ll be surprised after you read this story about how this guy totally hacked the airport system.

A Chinese man bought a first-class ticket at Xi’an airport in Shaanxi, China.  Like most first-class travelers, he decided to eat before his flight in the first-class lounge of the airport. After he is done eating, he leaves- but not to his flight.  He actually never takes his flight. Instead, he goes to the ticket counter to change his flight itinerary for the next day and then he heads home. The next day he comes back with his new ticket and into the lounge he goes. Book, eat, reschedule, repeat.

Now, not all of us have flown first-class before, but when you do, you get access to the first-class VIP lounge at the airport with your ticket. Once you are inside, anything you want — drinks and food — is absolutely free.  This guy rescheduled his itinerary over 300 times in the same year! That’s over 300 free meals in a first-class lounge, but wait, the story gets better.

China Eastern Airlines, the airline that he kept rescheduling his first-class ticket with, started to catch on to his little scheme and began an investigation. What did he do? He simply cancelled his ticket — for a full refund!

Well played sir, well played indeed.

H/T Sploid


Cupcake Confiscated by TSA

According to BoingBoing, a woman named Rebecca wrote that while she was at Las Vegas International Airport, she was stopped by the Transportation Security Administration for having a Red Velvet Cupcake in a glass jar. The unnamed agent would not let Rebecca continue because the cupcake’s frosting was so “gel-like” that it was more so considered to be a liquid, thus requiring it to be stored in a plastic bag.

It sounds like the agent was trying to be more safe than sorry, still, such a shame to have to sit through an airplane ride without a cupcake to munch on…or in this case…slurp on?

[via: BoingBoing]