Categories
Recipes

How to Make Deep-Fried Balut Po’ Boy

duck egg balut po boy

I’ve been on a po’ boy kick for the past couple of weeks, but then I got bored of all these basic ass po’ boys. I needed that new new. So, I hit up a nearby Asian market.  As soon as I walked in, I spotted some Balut eggs. It was love at first sight. If you’re not familiar with what balut is, then you NEED TO TAKE A LOOK AT THIS FIRST. Then, keep reading.

duck egg aioli

Ok, so first things first: I needed to make the aioli. Oh, and now that you know what Balut is, you know I had to keep this thing duck-themed. So I incorporated the duck egg in the aioli.  Check out the recipe.

Duck Egg Aioli

  • 2 or 3 fresh garlic cloves, peeled and minced.
  • Coarse sea salt
  • 1 duck egg yolk (room temperature)
  • 1/2 lemon, juiced
  • 1 cup pure olive oil
  • 1 table spoon of orange zest
  • a few slices of jalapeno (cause you know I gots to have  that spice)

Directions

Whisk minced garlic, pinch of sea salt (to start), and yolk until smooth. Squeeze in lemon juice. Then, while whisking by hand, pour olive oil in steady stream to emulsify. Putting a towel under the bowl during the process helps with the bowl slipping and sliding. Take a few breaks in between the process to make sure the oil is fully mixed in. Slow and steady wins the aioli — so check it before you wreck it. Once it reaches a consistency to your liking, add salt to taste and fold in the orange zest and jalapeno slices. Kept the ‘penos sliced, rather than diced cause yuh’ know I like’m cute and chunky.

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This is when things got weird….

duck egg embryo balut

To prepare these guys all you have to do is boil them like a normal chicken egg. After letting them cool, I was really hyped to try one dipped in salt and pepper, aka the traditional OG style. Once I cracked open that shell and popped the embryo sac, I saw a beak, feathers, and a set of eyes.  All I could think about was this ಥ_ಥ

tempura batter duck egg embryo

So I decided to go with what I know best and that’s to DEEP FRY ‘EM.

Tempura Batter

  • 1 cup flour
  • 1 table spoon cornstarch
  • 1 1/2 cups of soda water as cold as possible

Directions

Combine all of the ingredients and mix until smooth. A few lumps here and there is aight. The cold bubs keeps the batter fluffy, so refrigerate if you’re not going to use it right away and in-between battering.

deep fried duck egg embryo balut

I did a hood version of an at-home deep fryer by pouring a bunch of grape seed oil into a cast iron skillet (about halfway). Once the oil gets to about 375 degrees, then I’m ready to fry. Coat the ducklings evenly in the tempura batter and drop them in the deep fryer until golden brown delicious. Salt them as soon as you pull them out.

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The Holy Duck Trinity Sandwich Spread

deviled duck egg spread and duck aioli

Clockwise from top left: deviled duck embryo yolk spread – duck egg aioli – smoked paprika.

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How to Assemble

duck embryo balut po boy

Assembling the sandwich is up to you. I kept it New Orleans style simple and used iceberg lettuce, tomatoes, and leftover jalapenos. You know a GlutLife recipe wouldn’t be complete without sum drank. And the best way to wash a little quack down is with a little yak of the Hennessy variety.

A special shout out goes to Glut family member Landjawz for showing us how to suck on duck eggs.

Categories
Fast Food

Wendy’s Now Testing Build-Your-Own Sandwich Program

wendysbyob

Wendy’s has always been a touch bougier than fellow burger-shillers McDonald’s or Burger King — what with its fancy pretzel buns and sea salted french fries — but now it seems the red-haired farm girl wants to go full fast casual, with a build-your-own sandwich test program out in Columbus, Ohio.

Like similar customizable platforms Smashburger or Five Guys, Wendy’s customers get their druthers from within five different categories: Proteins, Buns, Cheeses, Sauces, and Toppings. That is, single, double, or triple hamburger patties or homestyle or spicy breaded chicken patties; regular, pretzel, or no (“protein-style”) buns; Asiago, American, Cheddar cheese slices, blue cheese crumbles, or cheddar cheese sauce; mayonnaise, ketchup, mustard, honey mustard, bbq sauce, asiago ranch, or garlic aioli; and, finally, pickles, red onions, tomato, lettuce, spring mix, jalapeños, sautéed onions, and/or bacon. Most ingredients are included in the base BYO price, though some are available for a small upcharge.

Last year McDonald’s tested a similar concept in Laguna Beach, Calif. Wendy’s build-your-own sandwich program is currently only on trial at two locations in Columbus near Wendy’s HQ, though Brand Eating notes that any Wendy’s burger is customizable if you ask for it. Pretty sweet, but when can I order bacon in my Frosty?

H/T QSR MagazinePicthx Wendy’s

Categories
News Products

Sam Mason to open Mayo Shop

Sam Mason, the former chef of WD-50, is opening a new mayonnaise shop called The Empire Mayo, which is set to open in November at 564 Vanderbilt Ave. in Brooklyn’s Prospect Heights.

Huffington Post reports, the Empire Mayo will feature about 40 different flavors of mayo. The flavors include: parmesan, foie gras, smoked paprika, and even coffee.

[THX: Huffington Post Photo Credit: IFC Thinkstock]

Categories
Cravings

Cheesy Poached Eggs w/ Tomato Basil Pseudo-Aioli

MMmmmmm. This particular recipe and mugshot was sent in from reader @davincivirus, showing off a nicely approached plate of cheesy poached eggs topped with a creamy tomato basil “pseudo”-aioli. The pseudo term is in reference to the dish’s use of sour cream to achieve the same consistency of aioli. Kudos on a scrumptious looking meal!