We should have known it was too good to be true.
“This has not made the news yet, I checked. I work at Subway and we got an urgent message from Subway HQ to throw out any garlic bread plus the garlic butter topping. It was contaminated. Not sure how or what it was contaminated with. I wanted my fellow foodies to know in case they had some. The garlic bread was a new feature for September.”
It’s unclear whether the problems were limited to any specific batch, but our local Subway in Santa Ana was not offering the garlic bread when we visited earlier today. A few comments have also appeared on the Subway Facebook page complaining about the garlic bread’s supposed contamination and unavailability (ex: A, B, C).
Garlic bread was just the second in a string of brand new menu offerings from the sandwich chain (the first being the Applewood Pulled Pork), so yeah, you could say we’re a little bummed, especially since it was just introduced September 1st.
So far, Subway has released this official statement:
“Our garlic bread seasoning was not being made to the specifications we required. Although it was not food safety related, we temporarily removed it from our bread offerings. We’re working around the clock to get garlic bread back in your local Subway restaurant and it will be worth the wait.”
Which, okay, seems reasonable. Just hurry up and bring it back, would you Subway? We’re suffering from some serious QSR blue balls here.