If you hated the Ramen Burger, we don’t give a damn, quite frankly, but now you have something new to hate on.
Cut from the same cloth as the Ramen Burger and the Macaroni Cheeseburer, say “Hello” to the Straganoff Burger.
The Food In My Beard has taken the wide egg noodles used in stroganoff and made them the buns for his burger. He basically cooked up the pasta, drizzled some egg yolk over them, pressed them for a couple hours and cooked them on both sides. He then shoved a burger and cream of mushroom between the noodle buns.
For the full recipe check out The Food In My Beard.