Starbucks’ Red Bean Green Tea Frappuccino, Now Available In Muffin Form


Let’s be real: who hasn’t taken a swig of a caffeinated milkshake Starbucks Frappuccino and thought, “damn, this would be amazing if I could eat it?” Not to worry, Starbucks Hong Kong hears your inner voice loud and clear.

Coinciding with the return of its Red Bean Green Tea Frappuccino — a blend of bitter matcha powder and frapp base topped with sweet red beans — Starbucks’s Red Bean Green Tea Muffin looks a bit like a mossy hill covered in oversized mushrooms. We can only presume the two are meant to be enjoyed together, though with that many calories, maybe we should have gone with a cake pop or macaron instead?

Eh, on second thought, we’d rather have our milkshake muffin.

By Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.

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