Unbeknownst to many, today is National Caramel Day, and Starbucks is bringing back one of their most famously delicious frappuccinos in honor of the holiday, the Caramel Cocoa Cluster Frappuccino.
This frappuccino treat is made with toffee nut syrup, milk, coffee, blended ice, then blanketed with a layer of caramel syrup, topped with whipped cream, then finally drizzled with the famous mocha chocolate sauce.
Created last year for the Frappuccino Flav-Off, this caramel-packed delight competed against some highly competitive flavors that, frnakly, all sound mouthwateringly delicious. Beating out flavors like Cotton Candy, Lemon Bar, Red Velvet Cake, Cinnamon Roll and Cupcake is no easy task in itself.
Regrettably, the drink was discontinued after a short stint on the open market.
Fear not though, for the frappuccino gods look down favorably upon you! From now until April 11th, Starbucks will be selling the Caramel Cocoa Cluster Frappuccino at all participating locations, so be sure to pick one up before they’re gone again!