Popsicles are great and all, but when the weather heats up and you’re out and about, sometimes it’s just hard to walk around with both a refreshing drink and a refreshing dessert-on-a-stick. To solve such a problem, we’ve pulled another recipe from Peg Couch‘s recipe book of alcoholic sweets, Spiked Desserts.
So, here’s to summer…and just like the livin’, the recipe couldn’t be easier:
Kiwi Colada Popsicles — The Recipe:
In a small bowl, mix pineapple juice, cream of coconut and coconut rum. Pour into molds, filling halfway. Place two slices of kiwifruit in each mold against opposite sides. Fill with juice mixture and insert sticks between fruit. Freeze 3 hours or until solid.
- 1 (6 oz.) can pineapple juice
- 1 T. cream of coconut
- 2 tsp. coconut rum
- 1 to 2 kiwifruit, peeled and sliced