It’s common knowledge that vegetables are good for you. Growing up, we ate them because Mom knows best. We eat them now because Mom knows best and we have places like Souplantation, which serves all-you-care-to-eat salads, made-from-scratch soups, hot-tossed pastas, and freshly baked breads and muffins using only high-quality, fresh ingredients at 100 restaurants in 15 states. 5 servings a day? I’ll take my chances at Souplantation.

We were supposed to be in lecture, hence the thumbs up!

Miles and miles of freshness.

Elie’s an artist with the salads.

Won-Ton Chicken Happiness.

Joan’s Brocolli Madness.

Mang abusing the garlic bread. Smart kid. It’s delicious.

Fruit Medley Bran Muffins (96% Fat Free!)

Yeah, I know. I’m a surgeon with the baked potato.

An abundance of soups. And a long shot Elie’s Enormous Left Bicep.

Yankee Clipper Clam Chowder with Bacon.

Deep Kettle House Chili (Low Fat).

Fire Roasted Tomato Basil, Marinara with Meatballs, Macaroni and Cheese.

Our ravishing work at the dessert bar.

If you have yet to experience the bounty of fresh, wholesome food at Souplantation, then today would certainly be the perfect time. The sun is out, the weather is heating up, and a crisp, blooming salad followed with a heavenly ice cream sundae would be the perfect treat to beat the heat. I’m straight rhyming now baby. Didn’t even mean to. That’s how much I love this unique escape from humdrum snacks and fast food. Check it out!


2825 Main Street

Irvine, CA 92614

(949) 474-4035

Thanks for reading. Stay hungry. Goodnight!

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