Time and time again, Andrew Gruel’s Slapfish had proven to hit the spot when it came to satisfying those quick-service seafood cravings in creative ways. The chain is known best for putting a modern spin on traditional seafood, featuring sandwiches, burritos, rolls, and loaded fries.
Now, Chef Gruel has announced that one Slapfish location will collaborate with Original Nathan’s in creating a Lobster Cheesesteak.
Slapfish x Original Nathan’s Lobster Cheesesteak features a 1/2 lb of Pat LaFrieda’s premium quality Black Angus ribeye, 1/4 lb of fresh lobster meat with drawn butter, steak sauce, American cheese, caramelized onions, and chives on a Balthazar Baguette.
The new item will be available in two locations: Slapfish in Huntington Beach, CA, and Original Nathan’s in Coney Island, NY.