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Short Rib Lollipops are a Delicious Reality Thanks To This Instagram Recipe

The way my jaw dropped when Chef Michael Ponzio, executive chef at the Union League Club of Chicago, clenched the short rib meat causing it to obliterate into juicy smithereens, it felt like my chin thudded on the floor.

Chef Ponzio’s Instagram recipe for a short rib lollipop is a new, reimagined presentation of bone in short ribs that yield unending levels of tender from a sous vide cook.

Check out the recipe video above from Chef Ponzio and try not to clutch your pearls at the sight of the supple short rib practically melting in his hands.

By Reach Guinto

Reach loves the Lakers, fried chicken, and a well-executed DDT. He came out the womb with a fried egg on top of his head.