Shoney’s Offers Chicken Pot Pie in a Skillet


Shoney’s restaurant chain is releasing a taste of Southern-style comfort foods in the form of skillet items for their menus. The best thing about skillet items being introduced to restaurants is that they’re pretty much piping hot and waiting to be chowed down.

First up is the Homestyle Braised Beef — braised beef served with mashed potatoes, gravy and veggies. Then there’s the Chicken Pot Pie slow-cooked chicken and veggies in a creamy sauce, while the third dish features the Kentucky Hot Brown — roasted turkey breast topped with tomatoes, bacon and a cheese sauce. All the skillets  come with the salad, soup and fruit bar.

The skillets will be available through November 27.

By Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.

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