If you’re able to get over the inevitable squelching that comes with putting meat through a small tube, pause, then it might be time to break out the sausage gun. Yes, you read that right, the sausage gun.
The apparatus was handmade by Iskander van Wagtendonk for his graduation project from the Design Academy Eindhoven and resembles a cross between a futuristic ray gun and a caulking gun. Ground meat is placed in a clear compartment, from which casings full of delicious are pumped out.
All things considered, it’s a beautiful, elegant tool. Plus, once you get past the squishy meat part, you’re already in the clear.