There’s nothing comparable to a good bowl of sashimi over rice. The Japanese dish of raw fish has become a popular staple for those looking for something light and fresh, that isn’t rolled in seaweed. However, the next time you order a bowl of your favorite tuna cut, you might want to double check before biting into it. It could just be a cake pretending.
A local bakery in Shinjuku, Japan, is known for their impressive cake models. The bakery uses popular Japanese dishes as a template for their cakes. Honestly, you couldn’t tell them apart by looking.
Take this sashimi bowl, for example.
Made with different pastry components, the cake is layered with candy colored ingredients to create the illusion of a well-stacked bowl of sashimi. This includes cucumbers, shredded seaweed and even a garnish of lettuce .
However, it’s all sweets.
Under the layer of fanciful Japanese condiments, one will discover nothing more than mousse below the surface. The tuna is made from a red gelatin that’s carefully sliced. The seaweed and cucumbers are black and white chocolates, respectively. Even the rice is made from a colored mousse.
Ah, you just gotta love Japan.