This clever invention takes a cue from the roll-on glitter bottles of the 90’s and swaps the sparkles for olive oil. Created by design group Oaza, the Oil-On dispenser is made from a glass container topped with a hollow cork stopper that’s sealed with a rolling wooden ball. The ball soaks up the oil, then dispenses it evenly as you roll it across your bread.
Oil-On focuses on subtly — playing off the idea that we oh-too often overpower bread’s flavor and texture by dunking it in olive oil. The ballpoint pen-like dispenser enables us to get a thin layer of oil, as opposed to a piece of bread soaked in the stuff. Unfortunately, we’ll have to wait a bit longer to get our hands on this item, as the firm is still considering plans to move the unique dispenser into production.
‘Til then, we foresee Nutella roll-on bottles ahead. Goodness knows we need something to deter us from slathering ungodly amounts on our morning toast.
H/T + Picthx Vizkultura