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Rising Burger Chain Tries a ‘Corned Beef and Guinness Burger’

The increasingly popular Southern California-based burger chain Slater’s 50/50 embraces each month with a brand new, limited-time burger. For the month of March, their kitchen creatives have put together what they call the Corned Beef and Guinness Burger.

The new menu item, which will last throughout the course of the month, featured ground sterling silver beef mixed with ground corned beef, topped with sauerkraut, crispy hash browns, lettuce, tomato, onions, sharp cheddar cheese and GUINNESS mayo on a Brioche bun.

Looks like it’s time for my monthly trip to Slater’s.

 

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

2 replies on “Rising Burger Chain Tries a ‘Corned Beef and Guinness Burger’”

No “curb appeal” for the offering for me but for others it may be the “cat’s meow,” the “bee’s knees,” the epitome of foodness that sends the chewer through spasmodic paroxysms of liver-quivering unadulterated delight.

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