The increasingly popular Southern California-based burger chain Slater’s 50/50 embraces each month with a brand new, limited-time burger. For the month of March, their kitchen creatives have put together what they call the Corned Beef and Guinness Burger.
The new menu item, which will last throughout the course of the month, featured ground sterling silver beef mixed with ground corned beef, topped with sauerkraut, crispy hash browns, lettuce, tomato, onions, sharp cheddar cheese and GUINNESS mayo on a Brioche bun.
Looks like it’s time for my monthly trip to Slater’s.
2 replies on “Rising Burger Chain Tries a ‘Corned Beef and Guinness Burger’”
Hmm i think this is a very interesting recipe because it looks so good. I will try it when i will go home tonight. Thanks for sharing and i promise to come back to tell you the result.
No “curb appeal” for the offering for me but for others it may be the “cat’s meow,” the “bee’s knees,” the epitome of foodness that sends the chewer through spasmodic paroxysms of liver-quivering unadulterated delight.