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New ‘Resy Drive Thru’ Experience Shows How Food Festivals Could Operate In COVID

Photo courtesy of Resy

Food festivals haven’t exactly been a thing since the COVID pandemic hit, as having a ton of people in an area clamoring for food has been a tough challenge. A new collab event between Resy and American Express, however, could provide blueprints on how to run them during a pandemic.

The “Resy Drive Thru” experience, happening in Los Angeles on October 15th and 16th, will have guests go through a driving tour of some of Los Angeles’s best restaurants. At each stop, they will be served a course inside of their car and then guided to the next one by a socially distanced waiter.

Restaurants featured in the experience include L.A. favorites Chi Spacca, Night + Market, Jon & Vinny’s, LASA, and Trap Kitchen. Other restaurant stars in the mix include Konbi, Gwen, Alta Adams, and a dish from chef Nyesha Arrington. Majordomo and Kismet will also provide special items.

The event is going to a good cause, as Resy and American Express will team up afterwards to make a donation to World Central Kitchen. However, it will also serve as a strong example of how one could get multiple restaurants to come together and serve food in a festival-like setting during a pandemic.

Tickets for the Resy Drive Thru go on sale for the general public on September 30th (American Express card holders can buy them 2 days earlier). They can be bought individually or as a group, although group ticket holders must all arrive and travel in the same vehicle throughout the event.

By Constantine Spyrou

Constantine's life revolves around eating, studying, and talking about food. He's obsessed with eggs, gyros, and the future of food.