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Scrambled Egg and Bacon Cupcakes

Don’t let that title throw you off, because these are definitely a game changer. First you start off with a bacon cupcake, then you make a heavy creamed frosting that takes the texture of scrambled eggs and finally top it off with a little piece of heaven; bacon that is. Check out the source for the recipe. (Thx Eatyourbestfriends)

By Taylor Corner

Taylor is a wanderer from the streetwear and skate industries. He maintains a wealth of knowledge and experience eating out in Southern California.

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