As we’re craving tacos on the glorious day that is National Taco Day, we found ourselves drawn to a Gordon Ramsay recipe from a few years back.
The Michelin-starred chef shows us how he does tacos by making some marinated beef tacos with a wasabi mayonnaise.
First, he starts off by searing the steaks. As the meat cooks, he works on creating a miso-marinade. Once the steaks are seared on both sides, they go into the mixo mixture. While the meat is soaking, Ramsay preps his lettuce, toasts the tortillas, and makes the wasabi mayo.
For the mayo, Ramsay uses a dime-sized portion of wasabi and thoroughly mixes it with three tablespoons of mayonnaise.
Finally, the steak is removed from the marinade and sliced into strips. With all the ingredients ready, he starts assembling his taco.
Ramsay’s version is a pretty elevated take on the classic Mexican dish. While it may not be for everyone, the world-famous chef definitely knows how to make a good-looking taco.
Speaking of tacos, it’s time to go grab some.