When you hit up a Korean BBQ spot with the squad, the typical power move is to get a few select cuts of meat and let them sizzle to perfection on the table’s grill. If you’re at this particular restaurant, however, you can up the ante with a massive “K-Town Burger” that you can request to be cooked tableside.
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K-TOWN BURGER 🍔🔥 // Sound all the way up to hear the cracklin’ sizzle of two DOUBLE PORK BELLY & BRISKET blended patties 🔊🤯 // @reachguinto had the front row #Foodbeast experience at @porkfoliokbbq in Santa Anita for the the “8” K-Town Burger! Finally, this beef & pork behemoth is topped off with gochujang mayo, mozzarella cheese, Seoul slaw and served on a toasted Bolo bun!🍍🐷
This K-Town Burger experience can be found at Porkfolio, a Korean BBQ joint in Santa Anita, California that’s known for their plethora of various kinds of marinated pork belly. Porkfolio actually mixes some of that into the burger patties, which are half-and-half blends of pork belly and brisket. That all gets topped off with mozzarella cheese, Gochujang mayo, and a kimchi-based “Seoul Slaw,” all of which are encased in a sweet bolo (aka pineapple) bun.
It’s one thing to get a plenteous platter of meats placed down in front of you, but to get a double-patty burger grilled live adds a whole new dimension to this social food experience.