Piccomolo: Italian Ice Cream

Welcome to Piccomolo. When it’s 95+ degrees out in LA and you’re just patrolling Westwood boulevard just outside of UCLA, you definitely have to check out this spot. I’m not normally a fan of the bourgeois stuff, but accompanying foodbeast Jenn recommended otherwise.

When taking pictures, make sure to face the camera.

These are the milk based ice creams, they also have fruit based, which is slightly more appropriate in my opinion with the sweat-inducing weather.

Oh, that’s nice.

Pictured above is Jennifer’s concoction of strawberry and mango.

Above: foodbeast-esque photo that is bound to end up on someone’s Myspace or Facebook.

I’m a big fan of all things sour, so I definitely had to pick up the double lemon flavor. These guys have a lot of locations outside of LA, including Irvine, Fullerton, Pasadena and other spots across California and the United States. So when yogurt’s not doing the trick, get fruity with some Piccomolo Italian Ice!

Oh yeah, I almost forgot, it’s not a proper entry from me unless I give a shout out my boy Mang! Wish you could have eaten with us today man.

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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