The innovators of alcohol over at Aske Stephenson have come up with a brand new peanut butter and jelly whiskey that will undoubtedly lead to drunkenly reminiscing on the good times spent at the middle school cafeteria.
Thomas Aske and Tristan Stephenson, the two minds behind the global consultancy company and bar operator Fluid Movement, have created a new American culture-inspired whiskey beverage called Peanut Butter and Jam Old Fashioned that has sweet tooth drinkers everywhere drooling.
The bourbon whiskey is made by pressure distilling American whiskey with peanut butter and rich raspberry jam, then sweetened with a pinch of homemade raspberry syrup and a dash of pink Himalayan rock salt to balance out the flavors.
Each ready-to-serve bottle of Peanut Butter and Jam Old Fashioned is made from a different batch, creating a unique drinking experience for connoisseurs and collectors alike.
Just don’t start packing these into your children’s lunch boxes, lest you want to pick your inebriated child up from school.