July is a whole month where getting in the patriotic spirit is a must, even when it comes to what we’re cooking! A perfect way to celebrate the vibes is with Red, White, and Blue potatoes from Melissa’s Produce.
In the latest Foodbeast Recipe Challenge, we curated five awesome recipes from five talented kitchen creators that incorporate the red, white, and blue tubers in the coolest ways possible. Here’s the tasty lineup:
Rudy’s (@rudeluv) Loaded Baked Potato Salad
This recipe from Foodbeast Rudy stocks up on sour cream, chives, bacon bits, and some crucial melted cheese on top of Red, White and Blue Potatoes!
Costa’s (@constantine_spy) Deep-Fried Bean Curd-Wrapped Potato Salad
Costa crossed continents with his unique recipe that incorporates Red, White and Blue potatoes, Sichuan pepper, five spice, braised pork belly and pickled mustard greens. The tasty scenario is then wrapped in bean curd sheets and deep-fried.
Jem-San’s (@jemsanthefoodgod) Curry Potato Salad Sando
It’s a handheld flavor bomb with Jem-San’s curry potato salad sando that features a crispy potato croquette.
Pooja’s (@theglobalvegetarian) Perfect Picnic Potato Salad
This vegan salad is so easy and flavorful, featuring a refreshing dressing of shallots, garlic, mustard, olive oil, lime juice, and turmeric beautifully topped over spinach, Red, White and Blue potatoes, corn, vegan cheese, and chopped parsley.
Chris’s (@wefeedourfriends) Potato Wedge Salad
This never-before-seen wedge salad replaces the lettuce wedge with a variation of a Pommes Anna. The delicious wedge of Red, White and Blue potatoes is topped with ranch, bacon, anchovy breadcrumbs, and chives.