Despite being a steakhouse, Outback’s most recognizable dish is arguably the Bloomin’ Onion. Perfect for sharing with a group as an ideal appetizer, accompanied by a zesty “bloom sauce,” it’s understandable in being so popular. Outback has recognized the Bloomin’ Onion’s popularity in their newest menu item, with the debut of a Bloomin’ Fried Chicken.
This iteration of the revered appetizer is a boneless chicken breast hand-battered in Outback’s Original Bloomin’ Onion® seasoning, fried until golden brown and drizzled with the spicy signature bloom sauce. A layup on why this new item is a success on concept already, so trust that the Bloomin’ Fried Chicken’s buzz will be well warranted.
This now makes me think how successful a lineup of Bloomin’-style options on Outback Steakhouse’s menu would be. My bet’s on it being more a hit than not.