You can’t go to Outback Steakhouse without getting their iconic Bloomin’ Onion. We actually think people associate the popular side dish with the restaurant more than steak. Well, Outback’s adding a new take on their classic plate of fried onions. They’re loading them up.
The new Loaded Bloomin’ Onion is a regular Bloomin’ Onion topped with Loaded Aussie Cheese Fries. Those are topped with melted Monterey Jack and Cheddar cheese with a sprinkle of chopped up bacon. They’re served with Outback’s bloom sauce and a spicy ranch dressing.
Outback’s new item will only be available for a limited time during the restaurant chain’s “Big Australia” promotion. Other new items include an 18-oz Center Cut Sirloin, Béarnaise Jumbo Shrimp-topped Filet and a Giant Crab-stuffed Lobster Tail.