With Easter right around the corner, candy is everywhere. More specifically, Cadbury Creme Eggs are everywhere, and it’s a beautiful reality. But instead of opting for the straight-out-of-the-wrapper eating tactic this year, we advise you take the egg-in-hole toast route.
Crazy? Absolutely. Genius? 100%. Serious Eats came up with this festive dish that features a melty Cadbury Crème Egg placed right inside a slice of pound cake, making for the best (and easiest) Easter dessert – ever. I highly recommend you still take advantage of the chocolate abundance, and make this breakfast gone wild.
To create this deliciousness, all you have to do is cut a hole in a slice of thick pound cake, place half a Cadbury Creme Egg inside and heat on a butter-laden griddle. It’s a masterpiece, really.