A Bakery in Brooklyn Combined Nutella and Lasagna: Nutellasagna


The Nutellasagna is easily the most epic and distinctly genius dessert creation we’ve seen since Dominique Ansel hired lawyers and found out how to make a donut out of a croissant.

The Nutella-Lasagna hybrid being sold out of Robicelli’s, a Brooklyn, NY-based bakery, is described as:

“It’s layers of buttery lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness.”

My food boner just went from 6pm to digital display on a cracked screen. If their Facebook updates are any indication, it looks like the bakery is selling out of this awesome new creation on a daily basis:


According to bakery owner Allison Robicelli, the Nutellasagna “will be sold in foil catering pans, so you can pop it in the oven at home and serve warm Nutellasagna after dinner. Or you can eat it cold or room temptotally up to you. No fancy packagingthis is straight South Brooklyn guinea.”

If you’re looking for single servings, you’ll have to scurry your way to Brooklyn to get a taste.

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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