Nutella Eclair

Eclairs, a favorite dessert of menu, distinguishable by their elongated body, puffed and filmed with cream. In our friend Kate‘s rendition, she made the dough of milk, butter, sugar and flour, let it brown, and upon cooling filled the pastries with a Nutella Cream Cheese filling. The pastry was topped off with a powdered sugar glaze, an ultimate complement to the Nutella flavors within. Win?


By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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