We’ve seen shrimp get the Nashville Hot treatment this week at Red Lobster, but never would I have imagined beef brisket could be served Nashville Hot. Like with most things in my life, I was wrong.
Firehouse Subs just announced the release of a Nashville Hot Brisket Sandwich.
The sub is loaded with slow-smoked USDA Choice beef brisket that’s sliced up and coated with a spicy Nashville Hot seasoning. It’s then topped with spicy pickle chips, mayonnaise, a sweet and tangy coleslaw, and melted pepper jack cheese on a toasted cornbread roll.
Curious to see if it leans more towards Nashville Hot chicken or tender smoked brisket, either way my curiosity is piqued for a sub.
You can find this hot sandwich at participating Firehouse Subs locations across the nation.