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Meta Meat Cake: Borderline Too Much Meat

meta-meat-cake

“Too Much” shouldn’t be in our vocab here at Foodbeast, but let’s take a look at this behemoth. We’re looking at four different types of sausage, bratwurst, chorizo, ground beef, ground pork, diced ham, Canadian bacon, pepperoni, hickory smoked bacon, hot cappy, queso blanco, provolone, sharp cheddar, with the entire thing wrapped in sausage, bacon, cheese ball dough and then baked. The outer limits of the cake have been drizzled with American, cheddar squeeze cheese and bacon strips. (Thx TIWYF)

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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